Nowadays distance is not a problem anymore, it's even rather become a convenient way of learning by doing in an entirely safe way (relatively speaking to Corona-Time for instance, you know what I mean ...).
What do you think about learning cooking, comfortably from home, with your own cooking material?
Using a simple laptop or tablet equipped with video media, you receive the nearby and permanent help of the Chef, who supports you all along the course, by showing first how to proceed, by looking attentively at the way you're cooking, and by giving you advise and explanations about why it works so or not, answering as well all kind of questions you may have about the recipe…
Actually it’s about real interaction between you and the chef.
For this reason the number of attendees will not exceed 4-5 persons (from different houses), so that the event stays focused on YOUR cooking-experience, and that you can get the optimal benefit of it.
Then for sure you will feel completely able to do it again later on your own, with the proudness and self-satisfaction of having managed and of delighting your family and friends!
So let's do it together and make the motto comes true: Cooking is sharing!
In order to better understand the expectations you might have about such cooking online-live-courses, I will be grateful you to answer the following questions. It will take you less than 10 minutes. ;-)
As a thank you for the time you spent on this, I will offer the first 10 people who will have fully responded a 15% discount when they register for their 1st online-live cooking class! :-)
Thank you for your kind contribution!
See you soon online and up to this moment take care!
Sincerely yours, Laure, your cooking chef.